This is something we’re very excited about here at Crown Victoria. Each Sunday this Summer, we’ll be hosting Chefs Jose and Ends Meats. They’ll be cooking up the finest, organically raised whole pig (or pigs) for your feasting enjoyment:
Last weekend, we had a hush, hush soft opening and said hello to the two fine Pennsylvania Pigs above. It was a blast, so we’ve decided to do it every Sunday, while the weather is this good.
Join us at 4 p.m. if you’d like to join the action.
[...] of the slow-roasted pork goodness, along with sides that change each week, go for around $15 a pop. Read more on Crown Vic’s blog. Sundays at 4pm at Crown Victoria, 60 S 2th St between Kent and Wythe [...]
[...] and we’re really hungover. Instead of sticking it to NY Mag, let’s just go to the Crown Vic’s Sunday Pig Roast, because 1) we’ll be eating like pigs AND eating a pig, which is like a recursion for fat [...]